Rhizopus head rot in Sunflower Crop

Measures to Control Rhizopus head rot in Sunflower Crop

Rhizopus head rot, caused by the fungus Rhizopus oryzae, is a potentially destructive disease of sunflowers, although its occurrence is sporadic. It can affect sunflowers grown for both oilseed and confectionery purposes.

Rhizopus head rot in Sunflower Crop

  • Type of Infestation: Fungal Disease
  • Common Name: Rhizopus head rot
  • Causal Organism: Rhizopus sp
  • Affected Parts Of the plant: Flower Head, Seed and Stalk
Environmental favorable factors for pests/Diseases:
  • Temperature & Humidity: High temperatures (above 25°C) and high relative humidity (above 80%) favor infection and disease development. This is because these conditions create a moist environment that allows the fungal spores to germinate and grow easily.
Symptoms of Pest/Disease:
  • Initial: Look for brown, irregular, water-soaked spots on the back of the ripening head, usually near the flower stalk.
  • Progression: These spots enlarge and become soft and pulpy, covered by a white, superficial mycelium that later turns black.
  • Later stages: The infected head may dry prematurely, shrivel, and appear shredded. You might also observe coarse, thread-like mycelial strands within the shredded tissues.
  • Spores: Small, black dots (sporangia) appear on the affected head, filled with spores that can be easily released and spread by wind to infect other plants.
Measures to control Pests/Diseases:
Products Technical Names Dosages
SULVET  Sulphur 80 % wdg 750 to 1000 grams per acre
 
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