Black Spot disease in Cabbage Crop

Measures to Control Black Spot disease in Cabbage Crop

Black spot disease in cabbage, also known as Alternaria leaf spot, is a fungal disease caused by the fungus Alternaria brassicicola. It is a common and destructive disease of cabbage and other cole crops, such as broccoli, cauliflower, kale, and Brussels sprouts. The amount of leaf area affected by the disease plays a crucial role. Minor infections might only reduce marketability, while heavy infections can significantly impact head size and weight.  Earlier infections, particularly during seedling stage, can be more detrimental than later ones closer to harvest.

Black Spot disease in Cabbage Crop

  • Type of Infestation: Fungal Disease
  • Common Name: Black Spot
  • Causal Organism: Alternaria sp.
  • Affected Parts Of the plant: Leaf, Stem, Seed

Environmental favorable factors for pests/Diseases:

  • Warm, humid weather (temperatures between 60 and 90°F)
  • Frequent rain or overhead watering
  • Poor air circulation in the crop canopy
  • Injury to the leaves from insects or other pests

Symptoms of Pest/Disease:

  • Small, brown to black circular spots on the leaves, typically starting on older leaves near the bottom of the plant
  • Spots may have concentric rings, giving them a target-like appearance
  • As the spots enlarge, they may merge together, causing the leaves to yellow and die
  • In severe cases, the disease can affect the head of the cabbage, making it unmarketable

Measures to control Pests/Diseases:

Products Technical Names Dosages
DR . Blight Metalaxyl-M 3.3% + Chlorothalonil 33.1% SC 300-400 ml/acre
k-zeb Mancozeb 75% WP 500gmsl per Acre
striker Pseudomonas Fluorescens Bio Fungicide Powder 5 kg per acre
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