Role of Paclobutrazol 23% SC(Fast) in Mango

Paclobutrazol is a plant growth regulator that is often used in horticulture to control the vegetative growth of plants.It Increases Chlorophyll content. Development of Better & Early Fruit Thus Effects on Enhancing Fruit Quality : Better Color & Size of Fruit. Enhanced maturation and yield is also observed. Controlling the Foliage Growth It Helps in a balanced foliage and in the reduction of vegetative growth and pruning.

Benefits:

Reduced Vegetative Growth:

• Paclobutrazol inhibits gibberellin production, hormones responsible for elongating branches and leaves. This reduces excessive vegetative growth, leading to a compacter tree canopy with improved light penetration to fruiting spurs.
• Less energy gets diverted towards shoot and leaf growth, allowing the tree to divert more resources towards flower bud initiation and fruit development.

Enhanced Flowering and Fruiting:

• With suppressed vegetative growth, the plant prioritizes flowering and fruit set. This results in more flower buds, leading to increased fruit yield.
• Paclobutrazol can also advance and synchronize flowering, promoting a more concentrated harvest period and facilitating easier management.

Application:

• Typically applied as a soil drench around the base of the tree trunk.
• The dosage varies depending on the tree age, size, and desired effect.
• Application timing is crucial, often after harvest or during off-season periods.

Over Use of  Paclobutrazol 23% SC:

• Overuse can lead to stunted growth, reduced yield, and even fruit drop.
• Incorrect application timing or dosage can have negative effects.
• Always follow manufacturer's instructions and consult with agricultural experts for advice specific to your orchard and local conditions.

In conclusion, Paclobutrazol 23% SC, when used judiciously, can be a valuable tool in mango cultivation. It optimizes plant growth, promotes higher fruit yield, and enhances fruit quality, leading to a more productive and profitable mango orchard.