Anthracnose is a major fungal disease of banana, affecting both the fruit and the plant itself. It is caused by several species of fungi, most commonly Colletotrichum musae. This disease can cause significant yield losses, both in the field and during post-harvest storage and transport.
- Type of Infestation: Fungal Disease
- Common Name: Anthracnose
- Causal Organism: Gloeosporium musarum
- Affected Parts Of the plant: Fruit
Environmental favorable factors for pests/Diseases:
- Temperature: The fungus thrives in warm temperatures, with an optimal range of 22-32°C (72-90°F). Cooler temperatures slow down its growth, while hot temperatures can kill it.
- Humidity: High humidity (above 90%) creates a perfect environment for fungal spore germination and infection. This is why Anthracnose is more prevalent during rainy seasons or in areas with high humidity.
Symptoms of Pest/Disease:
- Dark, sunken lesions on leaves, stems, fruits, or flowers
- Blight of leaves and shoots
- Dieback of twigs and branches
- Premature defoliation
- Stunted growth
- Reduced fruit yield
Measures to control Pests/Diseases:
|
Products |
Technical Names |
Dosages |
| CONCOR | Difenconazole 25 % EC | 120 ml - 150 ml / Acre |
| Samartha | Carbendazim 12 % + Mancozeb 63 % WP | 300-400 grams per acre |
| KTM | Thiophanate Methyl 70% WP | 250-600 grams per acre |
| K ZEB | Mancozeb 75% WP | 500gm per Acre |
| All In one | 1.5 - 2 GM / Ltr |
