Collection: Chemical Control For Banana Bacterial Wilt
Bacterial wilt in banana causes leaves to wilt and turn yellow, starting from the bottom. The stem may leak a brown liquid, leading to rapid plant death. This disease of banana thrives in warm, wet conditions, especially in poorly drained soils. Effective bacterial wilt of banana management is essential to combat this banana wilt disease and protect your crops from severe losses.
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Katyayani KMYCIN Chemical fungicide | Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10%
120 G ( 6 G x 20 )Rs420.00 Rs. 630.00
240 G ( 6 G x40 )Rs810.00 Rs. 1,215.00
300 G ( 6 G x 50 )Rs990.00 Rs. 1,485.00
900 G ( 6 G x 150 )Rs2,880.00 Rs. 4,320.00
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Katyayani COC 50 | Copper Oxychloride 50% WP | Fungicide for Rust Disease
250 GM ( 250 GM x 1 )Rs364.00 Rs. 558.80
450 GM ( 450 GM x 1 )Rs504.00 Rs. 700.00
900 GM ( 450 GM x 2 )Rs1,050.00 Rs. 1,400.00
1800 GM ( 450 GM x 4 )Rs1,920.00 Rs. 2,800.00
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Katyayani Striker | Pseudomonas Fluorescens | Liquid Bio Fungicide
1 L ( 1L x 1)Rs475.00 Rs. 1,045.00
3 L ( 1 L x 3)Rs1,085.00 Rs. 1,312.00
5 L ( 1L x 5)Rs1,375.00 Rs. 2,750.00
10 L ( 1L x 10 )Rs2,663.00 Rs. 3,600.00
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Katyayani Hattrick | Trichoderma harzianum 1% WP | Powder Bio Fungicide
1 KG ( 1 KG x 1)Rs353.00 Rs. 629.00
3 KG( 1 KG x 3)Rs934.00 Rs. 1,890.00
5 KG( 1 KG x 5)Rs1,300.00 Rs. 3,150.00
10 KG( 1 KG x 10)Rs2,400.00 Rs. 6,290.00
