Collection: Chemical Control For Mango Black Tip and Internal Necrosis
Black tip is a serious physiological disorder in Mango. The disorder begins at the marble stage, with a distinctive yellowing of tissues at the distal end of the fruit. As the condition progresses, the yellowing intensifies into brown and eventually black, causing necrosis at the tip. Affected fruits become unmarketable, leading to a significant reduction in yield.
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KATYAYANI BORDEAUX MIXTURE | COPPER SULPHATE 3.0% + CALCIUM HYDROXIDE 0.6% | CHEMICAL FUNGICIDE
950 GM ( 950 GM x 1 )Rs467.00 Rs. 622.00
4.75 KG ( 950 GM x 5 )Rs1,362.00 Rs. 1,799.00
10 KG ( 10 KG x 1 )Rs3,746.00 Rs. 5,993.00
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Katyayani Boron 20% EDTA | Fertilizer for Bitter Gourd, Fruit and Vegetable Crops
400 GM ( 400 GM x 1 )Rs406.00 Rs. 430.00
800 GM ( 400 GM x 2 )Rs519.00 Rs. 720.00
1600 GM ( 400 GM x 4 )Rs999.00 Rs. 1,358.00
4 KG ( 400 GM x 10 )Rs2,350.00 Rs. 2,960.00
8 KG ( 400 GM x 20 )Rs4,580.00 Rs. 5,422.00
10 KG ( 10 KG x 1 )Rs5,620.00 Rs. 8,992.00
25 KG ( 25 KG x 1 )Rs7,093.00 Rs. 10,878.00
