Anthracnose Disease in Soybean crop

Measures to control Anthracnose Disease in Soybean crop

Anthracnose is a group of fungal diseases that affect a wide variety of plants in warm, humid areas. Anthracnose disease can cause significant yield losses, sometimes up to 80% or more, depending on the crop and the severity of the infection. This is because the disease can damage leaves, stems, flowers, and fruits, reducing the plant's ability to produce food.

Anthracnose Disease in Soybean crop

  • Scientific name: Colletotrichum truncatum
  • Type: Fungal Disease
  • Target: Leaves, Fruits
  • Damage: Sunken lesions

  • Environmental favorable factors for pests/Diseases:
  • Temperature: The fungus thrives in temperatures between 25°C and 30°C.
  • Humidity: High relative humidity levels (above 85%) favor spore germination and disease spread.

  • Symptoms of Pest/Disease:
    • Irregularly shaped red to dark brown blotches on stems and petioles (leaf stalks).
    • Shepherd's crooking of stems, where the stem bends at a sharp angle. This is caused by lesions that girdle the stem, preventing water and nutrients from reaching the upper part of the plant.
    • Brown, sunken lesions on pods. If the pods are severely infected, they may not produce any seeds, or the seeds that do develop may be small and shriveled.
    • Dark, pinhead-sized structures on the stems, pods, and leaves. These are the fruiting bodies of the fungus, which produce spores that can spread the disease to other plants pest control near me.
    Measures to control Pests/Diseases:
    Products Technical Name Dosage
    Samartha Carbendazim 12 % + Mancozeb 63 % WP 300-400 grams per acre
    K ZEB Mancozeb 75% WP 500gm per Acre
    Chatur Mancozeb 40% + Azoxystrobin 7% OS 600 ml/acre
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