Katyayani SOL-FE | Sulphur & Iron Bacteria Bio fertilizer

Katyayani SOL-FE (Sulphur and Iron Bacteria) convert insoluble sulphur and iron in the soil into soluble forms, making them available to plants, thereby improving plant growth, yield, and overall crop quality, plant nutrients, especially nitrogen and phosphorus.

• Trade Name : Katyayani SOL-FE
• Technical Name : Sulphur & Iron Bacteria

Target Deficiency

• Yellowing of Young Leaves: Leaves turn pale yellow (chlorosis) due to lack of sulphur and iron.
• Stunted Growth: Slowed plant growth with smaller shoots and leaves.
• Poor Flower and Fruit Development: Reduced number and size of flowers, fruits, and grains.
• Interveinal Chlorosis: Yellowing between the veins of leaves, while veins remain green.
• Delayed Maturity: Crops take longer to reach maturity.
• Weak Root Development: Underdeveloped root systems, reducing water and nutrient uptake.
• Reduced Yield: Overall lower production and poor-quality produce.
• Soil Imbalance: Deficiency causes low soil fertility and nutrient imbalance.

Target Crops

All Crops (Cereals, millets, fruits, vegetables, flowers, sugarcane, plantation and field crops)

• Cereals- wheat, maize, Paddy, etc.
• Millets- Bajara, Jwar(Sorgham), Ragi, Barley, etc.
• Pulses- Chickpea (Chana), Lentil (masoor),Black gram(urad) , Green Gram (Mung), Tur (Pigenpea),Rajma, etc.
• Oil Seed- Groundnut , Mustard , Coconut , Sesame , Linseed , Sunflower soybean, Safflower, etc.
• Fruits- Banana , Papaya , Mango , Sapota , Pomegranate , Guava , Ber , Apple , Pear , Peach , Plum , Loquat , Almond , Cherry , Grape , Fig , melon Jack fruit , Aonla , Bael , Custard apple , Phalsa , Grape , Orange , Citrus , Apricoat , Walnut , Pecannut , Strawberry , Litchi , Arecanut , Lemons Pineapple, Kiwifruit , Dragon fruit , Avocado, Arecanut , Date palm, etc.
• Vegetables - Tomato , Brinjal , Chilli , Capsicum , Okra , Pea , gourd , Cucumber , Cabbage , Cauliflower , Drum stick , bean Onion , Garlic, kale , Knol khol , Srouting broccoli , Coriander , Fenugreek.
• Spices- Nutmeg , Clove , Cumin , Cinnamon , Elaichi , Curry leaves, Ginger , Turmeric.
• Flower- Rose, Gladiolus,Marigold, Carnation, Gerbera,Jasmine, etc.
• Fibre Crop - Cotton, Jute,etc.
• Sugar and Starch Crop- Sugarcane

Mode of Action

• These bacteria produce organic acids that help solubilize insoluble sulphur and iron in the soil, making them available in utilizable form for plants.
• It lowers the soil pH, converting insoluble sulphur and ferrous into soluble forms.
• This process encourages root growth for better water and nutrient uptake, increases crop yield, and improves soil health.
• Katyayani SOL-FE, Sulphur + Iron Solubilising Beneficial Bacteria is an eco-friendly and effective solution for enhancing soil quality, plant growth, and overall crop productivity.

Dosage:

• Soil Treatment (Broadcasting): Apply 1-2 liters per acre.
• Drip Irrigation: Apply 1.5-2 liters.

Application Method

Broadcasting, Drip Irrigation

Benefits

• Increases Flowers, Fruits & Grains: Boosts their number, size, and formation.
• Maintains Soil pH & Fertility: Keeps soil naturally balanced.
• Enhances Soil Health: Increases nutrient content.
• Improves Crop Yield & Quality: Delivers better produce.
• Suitable for All Crops & Plants: Works for fields, trees, and home gardens.
• Eco-Friendly & Harmless: Safe for the environment.
• Ideal for Domestic Use: Perfect for home gardens, nurseries, terraces, and greenhouses.
• Organic Farming Approved: Recommended by NPOP (National Programme for Organic Production) for organic farming and export crops.

Special Remark

The information provided here is for reference only. Always refer to the product labels and accompanying leaflets for complete product details and directions for use.

FAQs

Q1: What is the trade name and technical name of the biofertilizer?

A.

• Trade Name: Katyayani SOL-FE

• Technical Name: Sulphur & Iron Bacteria

Q2: What are the short uses of Katyayani SOL-FE (Sulphur & Iron Bacteria)?

A. Sulphur and Iron Bacteria convert insoluble sulphur and iron into soluble forms, making them available to plants. This improves plant growth, yield, overall crop quality, and nutrient uptake, especially nitrogen and phosphorus.

Q3: What is the mode of action of Katyayani SOL-FE (Sulphur & Iron Bacteria)?

A.

• These bacteria produce organic acids that dissolve insoluble sulphur and iron in the soil.
• It maintains soil pH, converting sulphur and ferrous into soluble forms.
• This improves root growth, increases water and nutrient uptake, boosts crop yield, and enhances soil health.

Q4: What is the recommended dosage for application?

A.

• Soil Treatment (Broadcasting): Apply 1-2 liters per acre.
• Drip Irrigation: Apply 1.5-2 liters per acre.

Q5: What are the application methods for Katyayani SOL-FE (Sulphur & Iron Bacteria)?

A. Broadcasting & Drip Irrigation