Disease Management of Fusarium Wilt in Cumin

Disease Management of Fusarium Wilt in Cumin

Fusarium wilt is a plant disease caused by various species of the fungus Fusarium. Fusarium oxysporum is a common pathogenic species associated with Fusarium wilt. Fusarium wilt, caused by the soil-borne fungus is a significant threat to cumin production, potentially leading to yield losses of up to 80%. The Fusarium fungus enters the plant through wounds, natural openings, or root tips. It is also transmitted through infected seeds. Soilborne Fusarium spores can also penetrate the roots directly, particularly in susceptible plant species The fungus invades the plant's root system, colonizing and plugging the xylem vessels, which are responsible for transporting water and nutrients throughout the plant. This blockage restricts water flow, leading to Wilt, Stunted growth, Leaf chlorosis and necrosis, Vascular discoloration.

Fusarium Wilt in Cumin

Characteristics for Identification of Fusarium Wilt:

Identification of Fusarium disease in initial stages is typical. But some characteristics are:

  • Wilting: leaves appear limp and droop downwards.
  • Foliar Discoloration: Leaves initially lose their vibrant green color, turning yellow, pale green, or even pinkish-yellow.
  • Stunted Growth: Slower growth compared to healthy counterparts. 
  • Vascular Discoloration

Classification:

  • Type of Infestation: Disease
  • Common Name: Fusarium wilt
  • Scientific Name: Fusarium oxysporum
  • Category of Plant Disease: Fungal Disease
  • Mode of spread: wounds, natural openings, or root tips, Infected Seeds
  • Affected parts of plant: Roots, Stems, Vascular Tissues, Leaves

     Favorable factors for disease/Pest Development:

    • Warm temperatures: Most Fusarium wilt pathogens thrive in temperatures between 20°C and 30°C, making warm climates particularly conducive to disease development.
    • Moderate soil moisture: While excessive moisture can favor other soilborne diseases, moderately moist soil provides ideal conditions for fungal growth and spore germination.
    • Soil pH: Slightly acidic soil (pH 5.5-6.5) tends to favor Fusarium wilt compared to neutral or slightly alkaline soils.

    Initial Symptoms:

    • Subtle Wilting: This often starts on one side of the plant, particularly during hot and sunny periods. Leaves may droop slightly, appearing less turgid than healthy ones.
    • Foliar Discoloration: Leaves gradually lose their vibrant green hue, turning pale green, yellow, or even pinkish-yellow. Veins may become more prominent due to chlorophyll loss.
    • Stunted Growth: Affected plants exhibit slower growth compared to healthy ones. Stems may appear thinner and weaker, with shortened internodes.                           

    Severe Symptoms:

    • Progressive Wilting: Wilting becomes more pronounced and permanent, affecting the entire plant. Leaves wilt severely, often curling upwards and dropping prematurely.
    • Extensive Necrosis: Large areas of leaf tissue turn brown or black and die off, leaving skeletonized branches.
    • Defoliation: Severe leaf drop leaves branches bare, with only brown, necrotic tissue remaining.
      • Vascular Discoloration: When infected stems or roots are cut open, the vascular tissue (xylem) shows a distinct brown discoloration compared to the normal white or beige color. This is a telltale sign of Fusarium wilt.

      Control measures for Fusarium Wilt Disease in Cumin:

      Products

      Technical Names

      Dosages

      COC50 Copper oxychloride 50 % wp

      2 gm/ltr

      Samartha

      Carbendazim 12 % + Mancozeb 63 % WP

      3 gm/lt r

      AZOXY

      Azoxystrobin 23 % sc

      1 ml/ltr

       

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